Matson, Inc. (NYSE: MATX), a leading U.S. carrier in the Pacific, and General Dynamics NASSCO shipyard, christened the largest combination container / roll-on, roll-off ("con-ro") ship ever built in...
My husband and I celebrated our 25th wedding anniversary in Palau last December along with some friends and family. Our group had some first-timer’s and some who had been there before for business and only had a chance to experience Palau’s amazing Rock Islands.
In less than a month, the northwest Pacific’s tropical cyclone season begins with the issuance of seasonal Tropical Cyclone Condition of Readiness 4 for U.S. bases on Okinawa and seasonal TCCOR 5 at Sasebo Naval Base and Marine Corps Air Station Iwakuni.
CHUUK, Federated States of Micronesia (March 31, 2019) - U.S. Navy Lt. Cmdr. Erika Schilling laughs with a Chuukese girl after teaching a “helping babies breathe” class during Pacific Partnership 2019 in Chuuk March 31.
CHUUK, Federated States of Micronesia (NNS) -- The multinational crew aboard Military Sealift Command expeditionary fast transport ship USNS Brunswick (T-EPF 6) arrived in the Lower Mortlock Islands March 31 to support local communities' recovery from the aftermath of Typhoon Wutip as part of the Pacific Partnership 2019 mission to the isla
As a critical partner in the security and stability of the Indo-Pacific region, the Army National Guard must be an expeditionary force, according to Director of the Army National Guard Lt. Gen. Timothy J. Kadavy.
The holidays are behind us and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
For the past 18 years, our annual Best of the Pacific magazine has been the authority on the best places YOU need to go in the Pacific. How do we know? Because you told us so!
One of our favorite BBQ eats on Guam are the BBQ'd Beef Short Ribs. These are actually crosscut beef ribs about 1/4 to 1/2 inch thick. They are very tender and meaty. They do not take long to marinade. Here is a photo of the ribs on the BBQ.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.