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Sure, seafood from off Guam’s shores is great. Unfortunately, lack of consistent availability prevents it from appearing on the menus of most big-name restaurants. Not to worry. We’ve got you covered.

When passing through Barrigada, be sure to stop by The Spot next to the Guam Readiness Center across from the post office.

Cake pops are little cute round cake balls covered in a hardened chocolate shell. These treats make awesome party favors, but making them yourself is a tedious job that requires the right equipment, technique and time for preparation. Conditions need to be perfect, like the temperature to melt then harden the chocolate shells.

For food and entertainment all in one place, visit Nikko’s sunset BBQ and Polynesian Dance show. Grill-your-own plates of steak, shortribs, chicken, seafood, and vegetables await guests who are willing to take on the challenge.

Indulge with a sumptuous all-you-can-eat barbecue buffet including sirloin, chicken breast, spare ribs, German sausage, beef and tomato kebab, and assorted fresh seafood combines with a full array of appetizers, salads, breads and desserts. Live island-style fire and dance show completes the experience.

Since its open in 2009, Meskla has provided Chamoru Fusion Cuisine. Executive Chef Peter Duenas takes Guam’s cuisine to new levels, incorporating the old with the new.