U.S. Army Spc. Justin Witting a Patriot Launching Station Enhanced Operator-Maintainer, ensures a missile pallet is secure, during a practice missile reload and unload drill of a Terminal High Altitude Area Defense (THAAD) system at Andersen Air Force Base, Guam, Feb. 6, 2019.
Army Common Access Card (CAC) holders have until March 31, 2019 to activate their Personal Identity Verification (PIV) Authentication certificate to ensure uninterrupted access to military networks and data.
Governor of Guam Lou Leon Guerrero delivers her remarks during a Transfer of Authority ceremony in Guam, Feb. 4, 2019. Soldiers of the 1st Battalion, 294th Infantry Regiment, Guam Army National Guard, will provide Security Forces operations to Task Force Talon.
The Army is revamping the way it recruits future soldiers after missing its recruiting goal in 2018 for the first time in more than a decade, and the service is – at least in part – turning to rap music to pique the interest of Generation Z.
He was a penniless, traumatized Vietnamese teenager with a fifth-grade education when in 1980 he arrived in the U.S. He knew how to survive in the jungle, evade checkpoints and control the terror he often felt.
One our favorite appetizers when we eat out are crab-stuffed mushrooms. Tender mushrooms, sweet crab meat, and melted cheese are sure to make these tasty morsels a hit at your dinner table. With my easy recipe, you don’t have to wait until you eat out to enjoy them — now you can make these in your very own kitchen!
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy. What if you could make an all-natural, healthy version of your most desired treat? Well, you’re in luck thanks to banana ice cream!
Chewy, round little tapioca balls resting at the bottom of the drink also known as sago or boba in Asian countries, are what we know better as black pearls, and are all the rage as one of today’s fads in food. “They’re like a snack and a drink all in one,” explains one bubbly tea fanatic.