At first, flashes of light or floating debris-like shapes appear in a person’s field of vision. If the condition progresses, a curtain of darkness can be seen as the field of vision narrows.
If you didn’t know this factoid, Boston Pizza was the very first Guam Food Guy review, done in January 2000! Another little unknown fact is that I sold Bob his first Hobart convection oven when he started baking his Chamorro Chips Cookie brand. I can easily say he made more “dough” from his oven than I did!
I had been awaiting the perfect opportunity to revisit Palm Cafe’s Saturday Night Prime Rib & Crab Buffet since I reviewed it in September 2005. I actually had eaten there on several occasions but didn’t write about it.
Silver Oak Giovanni’s Wine Dinner on Nov. 3 was actually more intimate and I will share with you the menu descriptions with the pairings. The ingenious food creations stood up with these glorious wines from Silver Oak and Twomey Cellars. Similar to Guam, the 2013 Twomey Cellars Sauvignon Blanc was another runaway success!
For those who were fortunate enough to attend the intimate Silver Oak wine dinners on Guam and Saipan, they all walked away with more than just a Silver Oak engraved Schott Zwiesel crystal wine glass – they walked away with special bliss-filled memories!
TUMON, Guam – Hilton Guam Resort & Spa and United Airlines are proud to bring to the island, A Taste of Shanghai. Visiting guest Chef Xie Zheng Jie will bring to the Hilton’s Islander Terrace unique flavors and spices of Sichuan cuisine.
Chef Xie Zheng Jie is the head chef of the award-winning Sichuan
Owned and operated by Sang Kim and his sibling sisters Phuong and Huong, who do most of the cooking, it’s hard to go wrong with anything on this Vietnamese restaurant’s menu.
