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Chowon is ideal for those looking for a home-style Korean dining experience. It really has a bright, relaxing ambiance. It is usually filled with Korean customers, so you know you are getting the real deal when you are eating here.

“We have lunch specials and Monday’s oxtail kadu with coconut milk ($11) is the most popular here. We slowly boil it for about two hours so that oxtail become so soft and tasty. It comes with rice and finadene. On Thursday, we make beef shank kadu, which is also popular here.

“Thursday’s lunch special’s oxtail kadu ($10) is very popular and we never have enough of it. It’s always sold out. We also have different kadu for lunch specials. Ham hocks and mongo beans on Wednesday is also popular.

When you’ve been around as long as the Hilton has, you have a wealth of experience you can draw on, especially when it comes to great culinary traditions. That’s kind of what they are bringing to the buffet table – their best practices game – the things that worked well and resonated with customers.

“We have daily specials. On Thursday, we have ham hock and mongo bean ($10) which is smoked pork hocks with mongo beans. It is very popular. We cook it for long time and it has a nice smoky flavor, and then we put fresh tortilla in there.

When it comes to “fine dining” in the Steakhouse category, no one has a better handle on this than Manhattan - The New York City Steakhouse. I wanted to share with you just a taste of some what they have waiting for you.