vision

Papa’s had been open for over three months and I wanted to wait until things settled there and they worked out their service and operational issues, which is something all new restaurants experience. Well in the case of Papa’s, they had a lot more to overcome than just being a new restaurant.

Please join us in extending a hearty “Hafa Adai” to Cristiano Pozzi, the new chef de cuisine at Al Dente Ristorante. He has now been on Guam for just over a month and was happy to get a break from Tokyo’s chilly winter weather! Of course he’ll be much happier when he is joined by his wife, Akiko, and son, Oscar Aguri.

For those awaiting the re-opening of the newly-renovated Hafa Adai Cafe, you have better news than you ever expected! Hafa Adai Cafe (a very popular coffee shop for breakfast and lunch) is now open for dinner (Mon-Fri 5:30 - 9:30) and will also be open on Sundays (6:30 a.m. - 2 p.m.)!

Attention Ramen Lovers! Would you believe that Guam is the new home of a Michelin-rated ramen house? Yes, Misoya has opened its doors and is serving people their unique version and varieties of miso ramen like you’ve not had before!

March is Chamorro Month! Biba Chamoru! Biba Guahan!

Guam’s about to get a taste of some pretty serious and “sexy” barbecue. That’s because Big Boi’s BBQ is coming to town. Most probably, you’ve seen the windows open in their upper Tumon eatery. They should be in full operation by this week.