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My last full review of Iki Japanese was in December 2004. (Has it been that long?) I had enjoyed a wonderful lunch and spent time talking with Chef Masanori Murase and Chef Mitsugu Soga. Back then, the economy was better than it has been in the last few years.

Open for just over a week(they opened on Super Bowl Monday), Shawarma Express caught my eye as I was on my way to try out Panda Express

Thai Smoothie & Grill is one of Guam’s secret getaways or should I say “takeaways,” because that’s what you do! There’s no where to eat at this quaint road-side stand that can get kind of dusty on a dry windy day.

Dear Guam Food Guy reader,

In all of my catching up on restaurant reviews, I now have to wait for my “cheat” day to eat those foods that I’ve restricted myself from eating . One of the places I’ve been meaning to try out is the Lobby Kiosk in the Outrigger, where you will be drawn by the sweet aroma of fresh baked waffles wafting in the air when in the vicinity.

This is a little overdue in reporting as I stopped by Chesa Guam on September 17 and was very taken by the tasty, satisfying and delicious foods I’d eaten there.