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Wow! They’ve done it again! The Marriott Cafe has recently launched a completely new themed lunch buffet for Thursday. This adds to their Monday Italian, Dim Sum Wednesday, and Indian Friday themed lunch buffets, with each one being a magnificent, crowd-pleasing feast of flavors for all who attend.

When you think of eating at Tony Roma's, you have images of racks of smoky, sauce-covered barbecue ribs so good that you'll be licking your fingers after you toss down that bone! What's sometimes hard to do is bypass the famous Tony Roma’s rib experience and opt for something new and different on their menu.

Some foods have to be eaten to be truly appreciated. That’s how I feel about Filipino cuisine, which has some of the best home-cooked meals served in public! There are so many stews and soups that are wonderful comfort foods.

It seemed to take me a couple of months to finally make it to Sea Grill to “test dine” Executive Chef Rey Dasalla’s adventurous new menu creations, both for the restaurant’s dinner menu as well as the Surface Lounge Tenbou’s tapas menu selections. I could pinch myself for the time (and food eating) I’d missed!

I had to eat some more food at Nit's the other day so I could take some photos for Nit. WIth the task at hand, I had to step up to the plate (not reluctantly) and started with an order of the Dried Beef Appetizer ($9) made with specially prepared Thai seasonings then deep-fried.

Dear Guam Food Guy readers,
This week, a look back in the archives from some gems that are still going strong. Up first, Izaka-ya By Jimmy. Read the sign: "Relax And Enjoy Yourself."