vision

It's already Oktoberfest at McKraut's Fast Food & Beer Garden in sunny, idyllic Malojloj (pronounced "mah low low")!

Since EN Japanese Restaurant finally opened people by and large have been very impressed!

If you've seen any local television you just may know a thing or two about the “Outdoor Chef.” Now, Peter Duenas, the host of the show, has opened his doors to the public with Meskla Chamorro Fusion Bistro in Agana, just off the Chief Kepuha Loop.

Talk about a place where I've been conspicuously absent! I should feel guilty, but now I know that someone's looking out for me because if I had free rein to eat at Mac & Marti every day for lunch or dinner, I would probably be twice my current over-grown size!

You’ve no doubt heard the mantra, “Go Local, Go Green.” Well, it doesn’t get more local than the home-style good taste of the many dishes served at Terry’s Local Comfort Food in Yigo, which serves lunch Monday-Saturday from 10am- 3pm.

Owned and managed by restaurant veteran Chef Singh Kotwal, it’s definitely meeting the expectations of many dinner patrons as well as those who are lining up for the Grand Taj’s all-you-can-eat weekday lunch buffet, which is priced at $10.99 (plus 10% service charge).