As the thick heat and smoke from fiery grills makes its wispy way into a moonlit sky before finally dissipating, small crowds of people become increasingly dense as they congregate and form lines full of anticipation next to open air stalls selling everything from jewelry, clothing, art, food, and an uncountable array of merchandise.
Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.
Cheese…seasoned ground beef…bacon…all baked in a fluffy biscuit (did I mention there was BACON?).
Aside from Hawaii, there’s arguably no other place in the world than Guam where Spam is more popular.
Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.
Imagine going to a super fun place that has beautiful sites and a variety of delicious food.
Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.
Peppers provide a variety of flavors to enhance cooking. Great news: they may also be good for your health.
Traditions are wonderful, but sometimes we are looking to mix things up and try something new. Check out these ideas for your holiday meal planning.
The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.
For those who love Jägermeister, there may be a deeper dimension, unknown to many, for further enjoyment of that dark liqueur from the deep forest-green bottles.
Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.
People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!