GUAM

Food & Drink

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Marketplaces on Guam full of life, energy, fun

As the thick heat and smoke from fiery grills makes its wispy way into a moonlit sky before finally dissipating, small crowds of people become increasingly dense as they congregate and form lines full of anticipation next to open air stalls selling everything from jewelry, clothing, art, food, and an uncountable array of merchandise.

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Taste of Guam: Why Chamorro chew betel nut

Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.

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Guam Kitchen: Simple recipe for Cheeseburger Biscuits

Cheese…seasoned ground beef…bacon…all baked in a fluffy biscuit (did I mention there was BACON?).

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Taste of Guam: SPAM tasty part of Chamorro daily life

Aside from Hawaii, there’s arguably no other place in the world than Guam where Spam is more popular.

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Taste of Guam: Chilling out with Chamorro fruit dessert

Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.

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Kids’ Take: Manila’s tasty food, beautiful sites

Imagine going to a super fun place that has beautiful sites and a variety of delicious food.

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Chamorro Kitchen: Spice up dinner with Eskabeche fish dish

Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.

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Pepper up your health, whether it’s green,  red or yellow

Peppers provide a variety of flavors to enhance cooking. Great news: they may also be good for your health.

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3 non-traditional Christmas recipes your family love

Traditions are wonderful, but sometimes we are looking to mix things up and try something new. Check out these ideas for your holiday meal planning.

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Sweet margaritas recipe for Christmas

The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.

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A creation called Jägermeister

For those who love Jägermeister, there may be a deeper dimension, unknown to many, for further enjoyment of that dark liqueur from the deep forest-green bottles.

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Guam Kitchen: Chamorro recipe for Ahu

Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.

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­­VIDEO: Spice up dinnertime with Okinawa Taco Rice recipe

If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.

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VIDEO: Taste of Guam: Chamorro Tinaktak Antigu with Gollai Åppan Lemmai

People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!

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