2024 Best of the Pacific winners in Guam
Black bottom cupcakes! A delicious and easy recipe your family will be dying to try this holiday season! Mouthwatering deliciousness ensues!
Tuesday night I journeyed to Agat Market. Well, I suppose it was less of a journey and more of a 10-minute drive. I’d been wanting to check it out for some time, but always managed to have Tuesday night conflicts.
Farmers' Co-op Indoor Market: Mon/Wed/Fri :Noon - 5 p.m.: Dededo New Flea Market: Saturday and Sunday: 5:30 a.m. - 11 a.m.: Dededo: Route 1/ Fatima Intersection
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?
Ice cream is the classic dessert people have loved since they were kids. Although delicious, ice cream does have a bad rep for being unhealthy.
My family is making a concerted effort to develop healthier eating habits. We’re making small changes in the foods we eat as well as how we prepare them.
Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.
This fruit pizza is one of my favorite desserts. I have another fruit pizza version here, which adds a creamy, pudding-based filling. So delicious!
This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.
Ham hocks and beans go so well together. For those who’ve never heard of it before, a ham hock is the pork knuckle and is usually salt-cured and smoked. It’s typically cooked long and slow until tender, with added beans and broth for the ultimate comfort food.
The tropical island of Guam is a barbequing paradise. Year round in parks, beaches and backyards across the island, Guamanians fire up the grill to barbeque with family and friends.
Pork Balls and Firehouse Chili Beans. What else would you expect a bunch of hungry firefighters to eat? Well we cooked, we ate, we moaned. But it was good!!!
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific