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Donne peppers bring heat to Chamorro dishes on Guam

There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.

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Guam Kitchen Easy recipe for Chamorro 'fried' crispy chicken

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.

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Chamorro red, white tamales heat up food on Guam

Fiesta Table Video Demonstrations Description

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Valentine's Day Chocolate Delights: Chocolate caramel coconut cake

The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting.

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Guam Kitchen: Chamorro recipe for Ahu

Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.

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Taste of Guam: Chilling out with Chamorro fruit dessert

Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.

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Taste of Guam: How to bake cassava cake

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.

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Taste of Germany: Making your own Jagerschnitzel

Quick and easy to follow German recipes. How to make homemade Jagerschnitzel for beginners, intermediate, and advanced cooks.

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Taste of Guam: Why Chamorro love pigging out

The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.

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Yakiniku, delightful fusion with Korean BBQ and sad history behind it

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.