Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.
Broil (or grill) the eggplant until cooked. Hold eggplant under running water while peeling the skin.
Here's a great way to BBQ up some chicken!
Combine all ingredients and stir. Serve this sauce with any CHamoru meal. It can be spooned over food, or used as a dipping sauce.
There’s nothing better than a nice bowl of steaming hot soup for supper when the weather gets colder and the sun sets way too early. Chili is always a fan favorite, but why not change things up a bit?
In Guam and the other Mariana Islands and other islands throughout the Pacific, rice is considered one of the most important food staples.
Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla and cinnamon. Bring to a boil, stirring constantly.
There’s nothing like lifting the lid off a hot pot of steaming yumminess and breathing in the savory smell of spices, vegetables, meat or even coconut. For me, that mouth-watering steam is not the only heat; I am also warmed by fond memories of my grandmother’s homemade soup.
Embrace the vibrant spirit of local entrepreneurship and agriculture at “The Fall Farmers Market,” taking place this Saturday from 1 PM to 7 PM at Fort Apugan in Agana Heights.
Breakfast. The most important meal of the day during the workweek can be America’s favorite meal on leisurely weekends. And on this laid-back island “where America’s day begins,” folks know a thing or two about the first meal of the day.