GUAM
Black Fina'denne'. Victor Consaga

Black Fina'denne'. Victor Consaga ()

CHamoru dipping sauce

Ingredients

  • 3 tbsp soy sauce

  • 1/4 cup white vinegar (or juice from 2 lemons)

  • 1/4 cup chopped green or white onions

  • 3 small red peppers, crushed

Combine all ingredients and stir. Serve this sauce with any CHamoru meal. It can be spooned over food, or used as a dipping sauce.

Editor’s note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an* (Women’s Association).

* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.

The best stories from the Pacific, in your inbox

Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.

Sign Up Now