Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.
People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!
Summer raspberries and fresh cream make this tasty German-style dessert a hot-weather favorite.
Whether you are trying to lose a few pounds or just trying to eat more protein/fiber and less sugar, there are some tasty low-carb treats out there.
Chamorro cuisine is a melting pot of bold flavors that infuses native tradition with Pacific Island, Spanish, and Asian influences.
As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.
Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.
Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining ingredients and allow to soak overnight. Stir three times during the night.
In 1965, Mariquita “Tita” Leon Guerrero was a young wife and mother who also worked as a cashier at a local market.
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables.
Stay cool in the island heat in the most delicious way with a Made on Guam Månnge' Pop.
The University of Guam’s popular BBQ Bootcamp series will return on Saturday, Aug. 2, with a meat processing workshop, “Sausage 101.”
Wash and distribute lettuce into four individual salad bowls.
As the thick heat and smoke from fiery grills makes its wispy way into a moonlit sky before finally dissipating, small crowds of people become increasingly dense as they congregate and form lines full of anticipation next to open air stalls selling everything from jewelry, clothing, art, food, and an uncountable array of merchandise.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific