My family just loves seafood. One of our favorites is ahi tuna poke.
Sometimes your sweet tooth kicks in and sometimes you just got to have some type of pasty. Well, I have the perfect solution for both. Pecan Tassies as they are known on Guam. Also known as Pecan Tarts.
When you wake up in the morning, what’s the first thing on your mind? For many, the answer is simple. It’s coffee.
Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.
There’s few things more refreshing than sipping a cold one on a sandy beach or while watching the sun set from your backyard or balcony.
Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.
People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!
Summer raspberries and fresh cream make this tasty German-style dessert a hot-weather favorite.
Whether you are trying to lose a few pounds or just trying to eat more protein/fiber and less sugar, there are some tasty low-carb treats out there.
Chamorro cuisine is a melting pot of bold flavors that infuses native tradition with Pacific Island, Spanish, and Asian influences.
As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.
Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.
Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining ingredients and allow to soak overnight. Stir three times during the night.
In 1965, Mariquita “Tita” Leon Guerrero was a young wife and mother who also worked as a cashier at a local market.
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