There’s something about eating grilled corn that makes it feel like summer as well as making a BBQ all that more exciting and delicious!
Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.
In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises.
The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.
Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows.
The Guam Premium Chocolate Factory is the island’s one and only producer of fine chocolates. A variety of chocolate products are manufactured in a state-of the-art facility that is outfitted with top-quality machinery designed and built by engineers in the U.S., U.K., Germany and Switzerland—the same equipment used by Hershey’s, Nestle, Ferrero and Godiva.
Aside from Hawaii, there’s arguably no other place in the world than Guam where Spam is more popular.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
There are some green vegetables that I just don’t like adding to my smoothies, however. Among them are romaine lettuce (or any kind of lettuce) or bitter greens.
Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas.
Ingredients: 4 large potatoes, diced and cooked
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific