Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.
I love salmon, and this is one of my favorite ways to prepare it. I first had this dish at a popular chain restaurant.
One our favorite appetizers when we eat out are crab-stuffed mushrooms.
I love salads, but it’s all about the dressing for me. I’ve been experimenting with various salad dressings but I always seem to migrate toward vinegar and oil mixtures.
Guam’s buffet restaurants are known for their wide variety of international dishes, fresh ingredients, and beautiful dining scenery.
Chamorro men and women were expert fishermen. The sea surrounding the island was said to be teeming with fish, so much so that according to the account of Catholic Fray Juan Pobre in 1602.
This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.
Guam is renowned for its stunning beaches, with numerous spots offering a delightful mix of bars and restaurants right by the shoreline.
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
Everyone loves dessert. A Guam island favorite is Pistachio cake.
In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
Peppers provide a variety of flavors to enhance cooking. Great news: they may also be good for your health.
Community members are invited to learn how to make homemade yogurt at an upcoming Value-Added Foods Workshop with University of Guam Land Grant on Saturday, March 14.
Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific