On Guam a BBQ isn't a BBQ without hot pepper. It is a must-have condiment.
In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises.
If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
Shrimp Patties By Betty Ann Onedera Ingredients
Fina’denne’ is a staple in most Chamorro homes on Guam. It’s served with most meals. Pour it over your freshly steamed rice or over your meat of choice.
Kimchi is an acquired taste for sure, but it’s a staple in Korean homes, and lots of Chamorro homes too as a matter of fact.
Garlic Mashed Potatoes Mashed potatoes aren’t traditionally found on a Chamorro menu, but there are times when my family craves something other than rice with a meal.
Potato Salad By Laurent Duenas Ingredients
Whenever I find myself feeling a bit homesick, I think of something to cook that soothes my longing for my island home. Chamorro Pot Roast is one of those dishes.
Weaving Chamorro and Hawaiian cultures together, Hafaloha is an Only on Guam brand that takes shave ice to a whole new level. Hafaloha serves up soft, snowy Hawaiian-style shave ice, sweetened by flavored syrups and piled high over a creamy scoop of vanilla ice cream.
My family is making a concerted effort to develop healthier eating habits. We’re making small changes in the foods we eat as well as how we prepare them.
My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion.
Taste of Guam
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