Featured Stories
There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.
Like fish, crab was a staple in the Chamorro diet. Land crabs, pång’lao in Chamorro, continues to be one of the most frequently harvested animals on the island.
In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surpr
TRUE OR FALSE?
Ajira Airways flight 316 experienced a time-warp on the way to Guam
The exact coordinates of flight 316 were as follows:
Beatrice Perez Emsley (1929-1995) is best remembered as a survivor of the Japanese Occupation on Guam during World War II, and subsequently, as the voice of fellow Chamorro survivors with her power
