The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.
The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.
White sands and swimsuits may replace snow and fur coats during the holiday season on Guam, but holiday foods are no less festive here than anywhere else.
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
The Gingerbread Housewarming event will take place on Tuesday December 3, 2019 where the hotel will turn the key and open the stunning Holiday display.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.
Plant-based meat substitutes can be found on food court menus at U.S. military installations nationwide, but it’s still unclear when those options will make their way to bases overseas.
I have dined in luxurious restaurants and exotic tiny local eateries around the world, yet when it comes to naming the most memorable meal of my life there is only one that comes to mind – our family dinners on New Year’s Eve at my grandfather’s house back in Tbilisi, Georgia.
Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up of chopped up internal organs of pigs, cattle, or deer cooked in fat and blood with onions, vinegar and spices.
