Food & Drink

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Taste of Guam: 6 traditional holiday recipes you’ve got to try

Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.
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Eggnog recipe for Christmas

Ahh eggnog… thick, creamy, dreamy, nutmeg-spiced eggnog; the epitome of Christmas, winter-time, and pure happiness – in my humble opinion.
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TUBA: Guam's 'Water of Life' lives on

Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows. But in Asia, Africa and the Pacific Islands, people have been making their own liquor almost since the dawn of time, with nary a trace of the car chases and shotgun battles of American history and lore.
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Taste of Guam: 'Tis the season to feast

White sands and swimsuits may replace snow and fur coats during the holiday season on Guam, but holiday foods are no less festive here than anywhere else.
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Potluck ideas for the holiday season

Indulging in delicious food is one of the best parts of the holidays, and you’ll likely be in constant need of something tasty to take along to all those holiday potlucks.
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VIDEO| Taste of Guam: Cooking up Chamorro special Gollai Åppan

In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
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Taste of Guam: Coconut tree a key ingredient to island life

Often referred to as "The Tree of Life," the coconut tree, called trongkon niyok in Chamorro, is the most used of all native plants on Guam. Historically, the Chamorro people used all of the parts of the coconut tree to sustain them in various ways.
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Cuisine: American

Annie’s Chamorro Kitchen: Baking up some healthy 'fried' crispy chicken

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
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Annie’s Chamorro Kitchen: Fruit Pizza with a Cookie Crust

This fruit pizza is one of my favorite desserts. I have another fruit pizza version here, which adds a creamy, pudding-based filling. So delicious!
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Taste of Guam: Baking up a Chocolate Caramel Coconut Cake

The super moist and fudgy cake gets a generous topping of my caramel cream cheese frosting. Toasted sweet coconut gets pressed into the frosted cake, followed by drizzles of melted chocolate and MORE caramel!
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Taste of Guam: 7-Alarm Hot Wings recipe is fire!

Everyone loves hot wings. And I am no exception. Whenever we have a fire department fundraiser, I like to take my “Mean Wings” or also known as “7-Alarm Hot Wings”.
Photos by Shoji Kudaka
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Cuisine: Spanish

VIDEO| Taste of Spain: Simple recipe for making paella at home

On a day in mid-October, I tried cooking paella, a Spanish dish for the first time. Several months back, I had tried ajillo and it went pretty well.
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Cuisine: American

Guam Kitchen: Dressing up a pig ... or turkey

Traditional dressing
Ingredients
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Annie's Chamorro Kitchen: Savory Salmon with mushroom sauce

Salmon is one of my favorite varieties of fish. I love it anyway you prepare it — grill it with my teriyaki sauce, make fresh salmon kelaguen, or bake it in my creamy mushroom garlic sauce — I love it all.
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Taste of Guam: Smoked and Grilled Turkey and Chamorro stuffing

Turkey doesn’t have to be served only during Thanksgiving or other holiday meal. Chamorros love to BBQ, but occasionally, we like to smoke and grill a turkey instead of the traditional BBQ fare of ribs and chicken.
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Cuisine: American

Kitchen Fun: Whipping up delicious donuts at home

I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.