Food & Drink

All humans require food in order to survive. People get their food from the natural environment through practices of food collection, farming, and the hunting or raising of animals. But food not only nourishes our bodies—food is culturally important, too.

TUMON, GUAM U.S.A., January 25, 2019 – The American Culinary Federation Guam (ACFGu), a professional organization for cooks and chefs in the region,  The Guam Daily Post, Bank of Guam, and Fonterra,  and Hyatt Regency Guam will host the second annual Excellence in Culinary Arts and Restaurant Awards on Thursday, April 25, 2019 at the Hyatt Regen

Fisherman’s Cove at the Hilton Guam Resort & SPA offers a unique blend of fine fish and seafood with a “fish market”-like display that allows patrons to carefully select the expect cut or crustacean their hearts desire.

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A. The recipes you’ll find here are my creations, or those of my children, who are also budding foodies. I hope you like them.

Turkey doesn’t have to be served only during Thanksgiving or other holiday meal.  Chamorros love to BBQ, but occasionally, we like to smoke and grill a turkey instead of the traditional BBQ fare of ribs and chicken.