Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.
Guam is a wonderful place for tourists and locals to visit and there are so many places to experience.
Time: Friday, May 23, 2025 (6PM - 10PM) Saturday, May 24, 2025 (10AM - 10PM) Sunday, May 25, 2025 (10AM - 10PM) Friday, May 23, 2025 (6PM - 10PM)
This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.
There are some green vegetables that I just don’t like adding to my smoothies, however. Among them are romaine lettuce (or any kind of lettuce) or bitter greens.
One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home.
Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.
Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.
What has six legs, gnarly claws, climbs trees and can grow to the size of a small dog? Oh! It’s tasty, too.
As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.
Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up of chopped up internal organs of pigs, cattle, or deer cooked in fat and blood with onions, vinegar and spices.
Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.