Food & Drink

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Food & Drink
Cuisine: European

Patisserie PariSco: A taste of Europe on Guam

For Patisserie PariSco owner Shizuka Louboutin, baking is her passion.
“I choose to create beautiful pastries because it simply makes me and the people around me happy,” Louboutin says.
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Cook Like a Chamorro: Oxtail Kadu

Want to know how to cook like a Chamorro? Here’s how to make oxtail kadu, a dish known for its comforting qualities, mainly because it’s meant to be shared:
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More fruits, veggies: Adding color to the menu can help improve your health

Consuming a variety of fruits and vegetables is beneficial to overall health and wellness. While virtually all fruits and vegetables are high in fiber and low in fat, each color provides unique nutrients and phytonutrients that help lower the risk of chronic disease and inflammation.
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The art of fusion sushi - 'where America's day begins'

Flaming Dragon, Spicy Baked Spider, Pika Firecracker and Mickey Mouse may not sound like something you’d want to eat. But if you like sushi – and more importantly, even if you don’t – these are some fusion dishes unique to Guam that you just might want to try.
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Only on Guam sweets and treats: Hafaloha

Weaving Chamorro and Hawaiian culture together, Hafaloha is an Only on Guam brand that takes shave ice to a whole new level. Hafaloha serves up soft, snowy Hawaiian-style shave ice, sweetened by flavored syrups and piled high over a creamy scoop of vanilla ice cream. With more than 40 syrup flavors to choose from, you can create your own...
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Only on Guam sweets and treats: Månnge' Pops

For a unique experience, visitors are welcome to tour the chocolate factory on weekdays. Call ahead to make arrangements for a personal tour. (671) 633-6646.
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Only on Guam sweets and treats: Tita’s Guguria

In 1965, Mariquita “Tita” Leon Guerrero was a young wife and mother who also worked as a cashier at a local market. Although Tita and her husband Ben earned enough money to live comfortably, Tita often dreamt of ways she could earn more in order to save for their children’s education. That’s when she began making guguria using a family recipe she...
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Only on Guam sweets and treats: Guam Premium Chocolate

The Guam Premium Chocolate Factory is the island’s one and only producer of fine chocolates. A variety of chocolate products are manufactured in a state-of the-art facility that is outfitted with top-quality machinery designed and built by engineers in the U.S., U.K., Germany and Switzerland—the same equipment used by Hershey’s, Nestle, Ferrero...
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Cuisine: American, Pizza

Cheesy, melty, meaty pizza: Vitale's

Cheesy, melty, meaty, saucy, succulent, decadent, and all other manner of adjectives, pizza can be called many things
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Food & Drink
Cuisine: American, Pub

Guam's Best Burgers: Sumay Pub and Grill

The Homemade Sumay Burger has been called the #1 burger on Guam. And at first bite, I knew instantly why.
From left, Air Force Capt. Abigail Schutz, 39th Medical Operations Squadron health promotions element chief, Staff Sgt. Jennifer Mancini, 39th MDOS health promotions technician, and Tech. Sgt. Brian Phillips, 39th MDOS health promotions flight NCO in charge, pose for a photo at Incirlik Air Base, Turkey. Learning about proper nutrition can help service members stay healthy and ensure they’re in optimal warfighting shape. (U.S. Air Force photo by Staff Sgt. Matthew Wisher)
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Eat well, live well

Who doesn’t have a friend or family member trying out the latest paleo, keto or other diet that eliminates processed foods including grains and sugar?
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Cook Like a Chamorro: Chicken Chalakiles

We’re excited to bring you a new Cook Like a Chamorro recipe!
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Abstinence never tasted so good

Blessed with near year-round harvests typical to the tropics, and an ever-importing hotel and restaurant industry, it seems like nothing is seasonal on Guam. But more discerning palates will note that even here, “to everything there is a season.”
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Try your hand at Chamorro treats: Pumpkin Turnovers

My mom used to make this for us all the time, only she used fresh pumpkins instead of canned.  Making pumpkin jam with fresh pumpkins took hours!  However time consuming that whole process was, that’s the way to do it–fresh is always best, in my opinion.
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Cuisine: Pub

Guam Brewery Tap House opens in Tumon

The Guam Brewery Tap House (The Tap House), Guam’s innovative craft beer and pub concept, officially tapped its first keg this month in Tumon Bay.
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Annie's Chamorro Kitchen: Escabeche

Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.