Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.
What has six legs, gnarly claws, climbs trees and can grow to the size of a small dog? Oh! It’s tasty, too.
As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.
Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up of chopped up internal organs of pigs, cattle, or deer cooked in fat and blood with onions, vinegar and spices.
Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
Everyone loves chicken wings. You can bake them, barbecue them, even broil them.
Pork Balls and Firehouse Chili Beans. What else would you expect a bunch of hungry firefighters to eat? Well we cooked, we ate, we moaned. But it was good!!!
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
When you’re short on time or just exhausted, say after traveling around two different countries in two weeks, a tour provides the opportunity to escape some of the planning part and get right to the adventure. It’s even better if you end up in a small group.
Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
Chamorro men and women were expert fishermen.
What is Pan de Leche, you ask? Why, it’s only one of the most delicious types of bread around, that’s what! :-)
There’s nothing like lifting the lid off a hot pot of steaming yumminess and breathing in the savory smell of spices, vegetables, meat or even coconut. For me, that mouth-watering steam is not the only heat; I am also warmed by fond memories of my grandmother’s homemade soup.
In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific