GUAM

Food & Drink

Photo Of Sophie Santos, an extension associate with UOG Land Grant, pours fresh dragon fruit nectar during a value-added foods workshop.

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Learn to make value-added dragon fruit products at upcoming UOG workshop

Want to learn how to preserve your dragon fruit harvest or make some Guam-grown treats to share with family and friends?

Photo Of rice on a plate.

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New cafés, restaurants to check out in Guam

Guam’s dining scene just got a delicious upgrade! Whether you’re craving curry, crispy chicken, or creative coffee experiences, these new openings are here to impress.

Photo Of Spicy Crackers

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Guam Kitchen: 4 spicy Chamorro recipes that bring heat

My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion.

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Taste of Guam: Donne peppers bring heat to Chamorro dishes

There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.

Photo Of pistachio cake

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Making pistachio cake the Guam way

Everyone loves dessert. A Guam island favorite is Pistachio cake.

Photo Of One of the participants cut meat in the kitchen.

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UOG Land Grant to hold poultry processing workshop on Sept. 13

Guam residents will have a unique learning experience in food self-sufficiency in September as the University of Guam Land Grant Extension Service hosts a hands-on poultry processing workshop.

Photo Of A full close-up photo of Tinaktak Antigu.

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VIDEO: Taste of Guam: Chamorro Tinaktak Antigu with Gollai Åppan Lemmai

People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!

Photo Of Squeezing the bonelos dough into the oil.

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Annie's Chamorro Kitchen: Recipes to ring in Guam's holidays

Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.

Photo Of A full close-up photo of Daigo’s Kimchi with Rokkyo & Pickled Garlic.

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Annie's Chamorro Kitchen: Daigo's Kimchi with Rokkyo & Pickled Garlic

This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic.  This is not a dish you want to eat before venturing out into public…your pores will exude an odor that is guaranteed to chase away even the scariest of vampires.

Photo Of A full close-up photo of månha pie.

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Taste of Guam: Making Chamorro månha pie at home

This has got to be my most favorite Chamorro dessert!  For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green coconut.

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VIDEO: Taste of Guam: Chamorro recipe for Gollai Åppan

In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.

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Taste of Guam: Chamorro recipe for Linechen Birenghenas

Broil (or grill) the eggplant until cooked. Hold eggplant under running water while peeling the skin.

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Pepper up your health, whether it’s green,  red or yellow

Peppers provide a variety of flavors to enhance cooking. Great news: they may also be good for your health.

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A Spice of Life: Don’t miss Mangilao Donne Festival Sept. 12-14!

For pepper enthusiasts or those who just enjoy a fun time, the annual Mangilao Donne Festival is a must-visit for those in Guam.

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