Everyone loves hot wings. And I am no exception. Whenever we have a fire department fundraiser, I like to take my “Mean Wings” or also known as “7-Alarm Hot Wings”.
When it comes to produce, “buy local” is especially important — yes, even on Guam!
Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining ingredients and allow to soak overnight. Stir three times during the night.
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.
Combine all ingredients and stir. Serve this sauce with any CHamoru meal. It can be spooned over food, or used as a dipping sauce.
Wash and distribute lettuce into four individual salad bowls.
The Guam Brewery hosts Trivia Night every Thursday at 7 p.m.
Peppers provide a variety of flavors to enhance cooking. Great news: they may also be good for your health.
As the thick heat and smoke from fiery grills makes its wispy way into a moonlit sky before finally dissipating, small crowds of people become increasingly dense as they congregate and form lines full of anticipation next to open air stalls selling everything from jewelry, clothing, art, food, and an uncountable array of merchandise.
This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic. This is not a dish you want to eat before venturing out into public…your pores will exude an odor that is guaranteed to chase away even the scariest of vampires.
Chamorro Comfort Food. It could be 90 degrees outside on Guam, but serve some kådu for lunch or dinner and chances are, you’ll forget your worries–and the hot weather–as you enjoy a steaming bowl of delicious soup.
Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.
Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad.
Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific