A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.
Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.
Rueben Olivas, a barbecue and fishing fanatic who authors the blogs BBQGuam, Guam FirehouseCook and FishingGuam, shared these traditional holiday recipes with Stripes Guam.
Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
Cooked without heat, kelaguen is a signature dish of Chamorro cuisine that uses a combination of lemon juice, salt, and hot peppers to “cook” chopped fish, seafood, or meat.
Chamorro Dance Performance : Tuesday- Sunday will be featuring a traditional Chamorro dance performance starting around 7:00 pm.
Everyone loves dessert. A Guam island favorite is Pistachio cake.
This event is a Chamorro celebration of southern hospitality featuring great food and barbecue, live music and dancing, Guam gifts and handcrafted items, friendly contests and carnival games for children.
People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!
Chamorro men and women were expert fishermen.
Agana Heights will be celebrating their 17th annual Coconut Festival this year at Fort Apugan, overlooking the island’s capital city
Tuesday night I journeyed to Agat Market. Well, I suppose it was less of a journey and more of a 10-minute drive. I’d been wanting to check it out for some time, but always managed to have Tuesday night conflicts.
Sauté ingredients above and set aside. Mix the following ingredients in a separate bowl and add to the red portion, making it into a paste. Set aside.
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