Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.
Guam is renowned for its stunning beaches, with numerous spots offering a delightful mix of bars and restaurants right by the shoreline.
Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla and cinnamon. Bring to a boil, stirring constantly.
This beer cheese recipe is so tasty served with pretzels, broccoli or green apple slices.
Kelaguen is usually chopped chicken, beef or seafood prepared with lemon juice, peppers, onions and often grated coconut. The acidic lemon juice is used to “cook” fish, seafood and beef kaleguen.
Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.
Guam is a wonderful place for tourists and locals to visit and there are so many places to experience.
In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
Chakalaka is a vegetable and bean relish originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes.
One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home.
Bistek (or Bisteak) is a favorite Chamorro dish. The addition of achote (or annatto) gives a unique flavor, along with the tanginess of the added vinegar.
I love caramel apples, don’t you? What I don’t love is having to bite into it, so I usually end up cutting the apple into slices so I don’t make a huge mess. This recipe makes it so much easier to enjoy this delicious treat.
NEW MONTH, NEW BITES & VIBES! Guam’s food scene is heating up with fresh flavors and cool new spots! From a dessert that’s a nostalgic dream come true to coffee shops with vibes as bold as their brews, we’re diving into the island’s latest must-tries. Let’s eat!
On Guam, we love to eat — and as proud as we are of our barbecue and as much as we love to both laugh at and laud the myriad expressions of our Spam addiction, the resulting dietary habits combined with a variety of other factors have caused lifestyle issues such as diabetes and heart disease to increase.
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