Before moving to Europe, I honestly cannot recall ever having eaten chestnuts, or for that matter, any dishes made with them.
Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast.
Turkey doesn’t have to be served only during Thanksgiving or other holiday meal. Chamorros love to BBQ, but occasionally, we like to smoke and grill a turkey instead of the traditional BBQ fare of ribs and chicken.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.
When you’re short on time or just exhausted, say after traveling around two different countries in two weeks, a tour provides the opportunity to escape some of the planning part and get right to the adventure. It’s even better if you end up in a small group.
One of our favorite BBQ eats on Guam are the BBQ’d Beef Short Ribs.
Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla and cinnamon. Bring to a boil, stirring constantly.
As the thick heat and smoke from fiery grills makes its wispy way into a moonlit sky before finally dissipating, small crowds of people become increasingly dense as they congregate and form lines full of anticipation next to open air stalls selling everything from jewelry, clothing, art, food, and an uncountable array of merchandise.
Christmas is on its way and the secret to a smooth holiday experience is to beat the lines and get a head start on your shopping.
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Phu Quoc, the biggest island in Vietnam, is known for its white-sand beaches, turquoise water and hiking trails.
Skip the extra step of having to slave over the stove and save yourself some time with three easy slow cooker recipes. The kids will love these meals.
In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises.
Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
Pork Balls and Firehouse Chili Beans. What else would you expect a bunch of hungry firefighters to eat? Well we cooked, we ate, we moaned. But it was good!!!
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific