GUAM

Food & Drink

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Cooking with kids: Homemade pop tarts

Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.

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Chamorro Kitchen: Spice up dinner with Eskabeche fish dish

Spice up your dinner with a flavorful dish introduced to Guam during the Spanish period.

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Guam Kitchen: Chamorro recipe for Shrimp fritters

Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.

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Kids’ Corner: Cool pools and yummy food on Guam

Guam is a wonderful place for tourists and locals to visit and there are so many places to experience.

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Fun on Guam: Hågat Mango Festival to be held on May 23-25

Time: Friday, May 23, 2025 (6PM - 10PM) Saturday, May 24, 2025 (10AM - 10PM) Sunday, May 25, 2025 (10AM - 10PM) Friday, May 23, 2025 (6PM - 10PM)

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Taste of Guam: Ahi tuna poki salad

This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.

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Annie's Chamorro Kitchen: Nutritious, delicious green smoothie recipes

There are some green vegetables that I just don’t like adding to my smoothies, however. Among them are romaine lettuce (or any kind of lettuce) or bitter greens.

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VIDEO: Guam Kitchen: Easy recipe for Chamorro beef tinaktak

One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home.

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Annie's Chamorro Kitchen: Escabeche, fried fish and veggie dish

Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.

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Taste of Guam: Making coconut candy with family

Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.

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Taste of Guam: Bite into island's tasty land crabs

What has six legs, gnarly claws, climbs trees and can grow to the size of a small dog? Oh! It’s tasty, too.

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Annie's Chamorro Kitchen: Sweetening up your dinner rolls

As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.

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Taste of Guam: Easy recipe for pork, beef and venison blood stew

Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up of chopped up internal organs of pigs, cattle, or deer cooked in fat and blood with onions, vinegar and spices.

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Taste of Guam: How to bake cassava cake

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.

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