NEW MONTH, NEW BITES & VIBES! Guam’s food scene is heating up with fresh flavors and cool new spots! From a dessert that’s a nostalgic dream come true to coffee shops with vibes as bold as their brews, we’re diving into the island’s latest must-tries. Let’s eat!
Tuesday night I journeyed to Agat Market. Well, I suppose it was less of a journey and more of a 10-minute drive. I’d been wanting to check it out for some time, but always managed to have Tuesday night conflicts.
I’m a recent fan of fried pickles, and by recent, I mean I first tried this delicacy maybe two or three years ago. Whaaaaaat????
Wash and distribute lettuce into four individual salad bowls.
People say it’s called tinaktak because of the “taktak” sound of the knife on your cutting board as you chop the meat super thin!
This beer cheese recipe is so tasty served with pretzels, broccoli or green apple slices.
August 1st, 2025 marks the 75th Anniversary of the signing of the Organic Act making Guam citizen’s American citizens. The Planning Committee of the 75th Anniversary of the Organic Act would like to recognize you as part of history.
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.
Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.
Chamorro men and women were expert fishermen. The sea surrounding the island was said to be teeming with fish, so much so that according to the account of Catholic Fray Juan Pobre in 1602.
My family just loves seafood. One of our favorites is ahi tuna poke.
Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a boil. Add well beaten eggs, vanilla and cinnamon. Bring to a boil, stirring constantly.
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.
Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water. Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific