“For me, being born and raised here as a CHamoru, if the best of us keep leaving the island, we will never be able to solve our own problems,” Justin Cruz said.
The University of Guam recently welcomed visiting researchers as part of an ongoing collaboration on the development of a new research instrument that can be used to assess the bleaching risk of different types of coral.
The University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) is proud to announce the launch of its second cohort for the highly successful Community Backyard Aquaponics Systems (CBAS) program.
The University of Guam (UOG) is proud to announce the release of Biology of Rabbitfishes, a comprehensive volume exploring the evolutionary history, ecological roles, and economic significance of rabbitfishes (family Siganidae).
The month of July brings another exciting and educational round of summer camps from the 4-H Program under University of Guam Cooperative Extension & Outreach.
The American Leadership on the SDGs, a United Nations initiative, has featured University of Guam Center for Island Sustainability and Sea Grant Director Austin Shelton, Ph.D., for his work in advancing the 17 UN Sustainable Development Goals.
Athletes, coaches, and families are invited to an empowering evening of insight and inspiration at the Hotel Nikko Guam on Wednesday, July 9, 2025, from 6:30 PM to 8:30 PM.
In the Fanuchånan (Fall) 2025 semester, the University of Guam will begin a new graduate-level certificate program in data science.
The University of Guam TRIO Educational Talent Search Program proudly announces that high school juniors Aleya Roberto and Heaven Mabalot have been selected to represent Guam at the 2025 National Student Leadership Congress (NSLC) from June 15 to 19 in Washington, D.C.
The University of Guam’s Office of Graduate Studies recognized outstanding graduate students and faculty during its annual Graduate Awards Ceremony on May 23.
The Guam Green Growth (G3) Conservation Corps spent a week in the field immersed in vital conservation work alongside the University of Guam (UOG) Center for Island Sustainability and Sea Grant’s dedicated Sea Turtle Monitoring team.
Dr. Hiroshan Hettiarachchi was awarded the Best Practice Journal Paper Award from the Environmental and Water Resources Institute (EWRI) of the American Society of Civil Engineers (ASCE).
The University of Guam recently celebrated the conclusion of its first-ever Island Sustainability course, an interdisciplinary course exploring environmental, cultural, and historical dimensions of sustainability.
There’s a new crop in town by the name of Piper nigrum (black pepper) and the University of Guam and Guam Department of Agriculture are looking to help growers start propagating it.
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific