Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.
Well since we have been posting desserts, let me post one of my all time favorites....my mother's Pineapple Cream Pie.
Chef Peter Duenas from Meskla Chamoru Fusion Bistro shows us how to Cook Like a Chamorro and prepare a pot of chicken chalakiles, a popular Chamorro comfort soup that is easy to make from a simple list of ingredients.
My family just loves seafood. One of our favorites is ahi tuna poke.
There are some green vegetables that I just don’t like adding to my smoothies, however. Among them are romaine lettuce (or any kind of lettuce) or bitter greens.
If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
Interested vendors and food trucks can contact 671-734-2163/5731 or Vice Mayor Kevin at 671-689-6231.
Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water. Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
Sauté ingredients above and set aside. Mix the following ingredients in a separate bowl and add to the red portion, making it into a paste. Set aside.
