(Photo by Victor Consaga)
Ingredients
4 large potatoes, diced and cooked
6 hard-boiled eggs, chopped
1 chicken leg, thigh and breast, chopped (optional)
½ cup sweet chopped pickles or sweet relish
7 ounce jar chopped pimientos
1 – 4 ½ ounce can chopped olives
¼ cup celery, chopped (optional)
½ cup onions (optional)
½ teaspoon pepper
2 cups of mayonnaise
Mix all ingredients well, refrigerate and serve cold.
Serves 10-12.
Editor's note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an* (Women’s Association).
* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.
