Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
I was never a huge fan of brown rice, but in my quest to create healthier meals for my family, we’ve switched from our favorite white rice to the healthier brown.
This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.
Kadu is the Chamorro term for soup or broth. Think of it as Chamorro Comfort Food.
What has six legs, gnarly claws, climbs trees and can grow to the size of a small dog? Oh! It’s tasty, too.
Stay cool in the island heat in the most delicious way with a Made on Guam Månnge' Pop.
This is not your typical fish taco. It’s even better if you ask me, but then I might be a bit biased. :)
Kelaguen in Chamorro describes a dish that’s prepared by mixing the main ingredient (usually chicken, beef, deer, or seafood) with lemon or lime juice, onions, salt, and hot pepper.
On Guam a BBQ isn't a BBQ without hot pepper. It is a must-have condiment.
In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises.
If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
The Spanish brought pigs, along with other introduced food items, to Guam and the rest of the Mariana Islands shortly after colonization in the 17th century.
Boil water and add sugar. Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
Shrimp Patties By Betty Ann Onedera Ingredients
Taste of Guam
Best of Pacific
Destination Paradise
Welcome to the Pacific