One of those dishes is beef tinaktak (ground beef in coconut milk). It is a local comfort dish that is easy to prepare at home.
In this edition of Cook Like a Chamorro, Chef Gary Cruz of Matua’s Bar & Grill shows viewers how to make Gollai Åppan sweet potato and banana.
If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
What is Pan de Leche, you ask? Why, it’s only one of the most delicious types of bread around, that’s what! :-)
In May 2026, the next edition of our annual Stars and Stripes Welcome to the Pacific magazine will hit the streets, and we’re looking for you, our readers, to help make it the best ever!
On Guam, we love to eat — and as proud as we are of our barbecue and as much as we love to both laugh at and laud the myriad expressions of our Spam addiction, the resulting dietary habits combined with a variety of other factors have caused lifestyle issues such as diabetes and heart disease to increase.
Continue your 2026 journey with the Guam Boonie Stompers. This February, we are moving from the lush river valleys of Humatak to the dramatic limestone cliffs of Yigo.
So, you’ve got a four-legged adventurer itching to explore Guam’s trails with you? Let’s go!
It is believed that Chief Coroo headed the first clan of Agat. Beloved by his people, he was also the eldest in the clan. Chief Coroo divided the village into families, each with its own surname.
Taste of Guam
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Destination Paradise
Welcome to the Pacific