If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!
Areca (Betel) nut is the seed of the palm known scientifically as Areca catechu. Betel nut is the fourth most widely used psychoactive substance in the world, following only caffeine, alcohol, and tobacco.
As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.
Bistek (or Bisteak) is a favorite Chamorro dish. The addition of achote (or annatto) gives a unique flavor, along with the tanginess of the added vinegar.
On Guam a BBQ isn't a BBQ without hot pepper. It is a must-have condiment.
The Guam Premium Chocolate Factory is the island’s one and only producer of fine chocolates. A variety of chocolate products are manufactured in a state-of the-art facility that is outfitted with top-quality machinery designed and built by engineers in the U.S., U.K., Germany and Switzerland—the same equipment used by Hershey’s, Nestle, Ferrero and Godiva.
There’s something about eating grilled corn that makes it feel like summer as well as making a BBQ all that more exciting and delicious!
Immerse yourself in the authentic flavors and traditions of CHamoru culture at Taste restaurant.
Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.
I love caramel apples, don’t you? What I don’t love is having to bite into it, so I usually end up cutting the apple into slices so I don’t make a huge mess. This recipe makes it so much easier to enjoy this delicious treat.
Cinnamon rolls are the perfect treat! Try out this homemade recipe for yourself!
The new afternoon tea service features varieties of quality green teas and desserts made from high-grade matcha grown in Fukuoka, Japan
Celebrate authentic island cuisine, at the best buffet experience on Guam.
There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.