My favorite tattoo is hands-down my left sleeve. It’s comprised of the four animals for the four cardinal directions from Korea’s version of yin and yang.
This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic. This is not a dish you want to eat before venturing out into public…your pores will exude an odor that is guaranteed to chase away even the scariest of vampires.
This has got to be my most favorite Chamorro dessert! For non-Chamorro-speaking friends, månha means the sweet, tender meat of the young, green coconut.
In one of Guam’s most enduring legends, Puntan and Fu’una are the brother and sister gods of creation who sacrificed themselves to create the universe.
When the young women of Yap’s remote outer islands leave home to seek a college education, better work opportunities or medical care on the U.S. mainland, the risk of leaving their cultural traditions behind is very real.
Stroll through the culturally rich village roads of the south or take a dip in the island’s most well-known natural pool – all from the comfort of your screen!
Space Available travel offers a way for Armed Services personnel, their dependents, retirees and others who support the mission to see the world on a budget… if the timing is right. Below is what you need to know about this great privilege.
Kådun pika is a spicy Chamorro cvhicken dish that’s somewhat similar to chicken adobo. It’s an easy dish to make — it takes only a few ingredients and a few simple steps and voila! — you’ll have dinner served in no time.
Salmon is one of my favorite varieties of fish. I love it anyway you prepare it — grill it with my teriyaki sauce, make fresh salmon kelaguen, or bake it in my creamy mushroom garlic sauce — I love it all.
Have you ever dreamed about having your photo featured on the cover of a magazine?In May 2025, the next edition of our annual Stars and Stripes Welcome to the Pacific magazine will hit the streets, and we’re looking for you, our readers, to help make it the best ever!