If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro! With a variety of tomato sauces available in your local commissary or grocery store, this dish is easy to cook and a tough one to mess up.
On Guam, we love to eat — and as proud as we are of our barbecue and as much as we love to both laugh at and laud the myriad expressions of our Spam addiction, the resulting dietary habits combined with a variety of other factors have caused lifestyle issues such as diabetes and heart disease to increase.
Sometimes your sweet tooth kicks in and sometimes you just got to have some type of pasty. Well, I have the perfect solution for both. Pecan Tassies as they are known on Guam. Also known as Pecan Tarts.
One of our favorite BBQ eats on Guam are the BBQ’d Beef Short Ribs.
I stumbled upon a recipe for this popcorn on a YouTube channel. Although not Tokyo Disneyland’s official recipe, the video’s hot popcorn mixing with the yummy-looking honey sauce made up my mind — I had to give it a try!
This is, hands down, the most comprehensive site for local military community news and events as well as travel, restaurant reviews and off-base activities on island.
This is not your typical fish taco. It’s even better if you ask me, but then I might be a bit biased. :)
I love BBQ’d chicken. I love to BBQ it, I love to eat it and I love BBQ’d chicken. Did I say that already? Anyway, here is another marinade that will put a unique flavor into your next BBQ’d chicken.
My family just loves seafood. One of our favorites is ahi tuna poke.
Everyone loves hot wings. And I am no exception. Whenever we have a fire department fundraiser, I like to take my “Mean Wings” or also known as “7-Alarm Hot Wings”.
Everyone loves chicken wings. You can bake them, barbecue them, even broil them.
Stories of “moonshiners” hunted by the authorities have long been fodder for movies and TV shows.
When it comes to produce, “buy local” is especially important — yes, even on Guam!
Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining ingredients and allow to soak overnight. Stir three times during the night.
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