(Oreo Blueberry Cheesecake Cupcakes)
Looking for a fantastic dessert? Try out this recipe for Oreo Blueberry Cheesecake Cupcakes! These sweet treats will be a favorite amongst friends and family.
Ingredients
Blueberry Syrup
1 cup frozen blueberries
1/4 cup sugar
1/3 cup water
1 tsp lemon juice
Cupcake Ingredients
Yellowcake mix
Vanilla instant pudding
3 eggs
1 cup water
1/4 cup vegetable oil
Halves of Golden Oreos (one side of cookie per cupcake)
Crushed Oreos (half of one sleeve with cream removed)
Cheesecake Icing ingredients
1 cup butter softened
1 1/2 cup cream cheese
1 ½ cup powdered sugar
Color from blueberry syrup
Instructions
To make the blueberry syrup: heat sugar, water, and lemon juice on stove until the sugar dissolves.
Add in frozen blueberries until they soften (about a minute).
Strain the blueberries, then bring back to a boil for 3 minutes.
Allow the blueberry syrup to cool.
Preheat oven to 365.
Remove the cream from the Oreos.
Line cupcake pan.
Place one side/half of Oreo on the bottom of each cupcake tin.
For cupcake batter: blend yellowcake mix, instant pudding pack, 3 eggs, cup of water, and vegetable oil on low speed, then high speed for about two minutes.
Fold in most of the blueberry syrup, saving some for the icing. Makes for pretty lavender icing.
Bake 20-25 minutes.
To make the icing, whisk 1 cup of butter + 1 ½ cups of cream cheese until smooth.
Sift in powdered sugar.
Add about a tablespoon of blueberry mixture for desired purple color.
Pipe icing on the cupcakes.
Remove cream from about half the sleeve of golden Oreos. Crush the Oreos and use for garnish.
Top with fresh blueberries.
Check out the video on how to make Oreo Blueberry Cheesecake Cupcakes. For more recipes visit Vibe with Najwa's YouTube channel.
