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The Green Lizard, opened in 2011, is one of Guam’s newer burger-providing establishments. According to Chef Bill, he spent two years perfecting his recipe for the Boonie Burger. And from what I’ve tasted, it was time well spent. At first bite an explosion of flavor burst forth from its confines celebrating freedom with me receiving all of the benefit. The patty is extremely well seasoned encouraging the flavor of the beef itself to stand out instead of being buried underneath a pile of other components. Their house-made sauce brings a nice punch to fortify the flavors coming from the patty. It may have taken two years to reach perfection but restraint is not my strong suit and so it took me only a moment to devour every morsel of that delicious creation.
The Green Lizard is located in Tumon next to the Slingshot.
