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I had seen an announcement in one of Saipan’s papers that their Kentucky Fried Chicken location was offering Kentucky Grilled Chicken. I have had this before in the States and I love it!
When I was in Saipan a few weeks ago I dropped by and ordered a three-piece meal (same price as an original plate). They have brown gravy that’s actually pretty tasty as well as fresh coleslaw. They only use dark meat (I didn’t complain). The chicken tastes so much better (the seasonings and grilling method).
I was tempted to buy a bucket and bring it back to Guam! My question to the Guam KFC franchise owner, when are you going to bring this healthier and tastier chicken to Guam?
