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Hilton Guam’s five eateries try to cater to all their guests’ favorite dessert needs with a Hilton twist. It boasts a dessert variety and flavors that are unique, special and versatile.
“Our sweets are popular among our international and local crowd,” says Carla Vy, marketing coordinator. “There are new desserts created every day and Hilton Guam is still constantly exploring the possibilities to surprise our visitors.”
Address: 202 Hilton Road, Tumon Bay URL: www3.hilton.com/en/hotels/guam/hilton-guam-resort-and-spa-GUMHITW/index.html Tel: 646-1835
Islander Terrace Buffet Mexican-style sweet pumpkin empanadas on Wednesdays and savor the delicious French-style desserts on Sundays.
Hours: Monday-Saturday, 6:30 - 10:30 p.m., Sunday 6:30 - 10 a.m.
Caffé Cino Caffé Cino provide great cheesecakes, chocolates cakes, milkshakes and a unique blend of tropical juices to pair with appetizing desserts.
Open 24 hours
Fisherman’s Cove Fisherman’s Cove Seafood Restaurant has a delicious dessert menu after your seafood feast, including its highly recommended Banana Drama.
Hours: 6 - 9:30 p.m.
Roy’s Lounge At the Roy’s Lounge, enjoy delicious dessert wines and Roy’s chocolate soufflé.
Hours: 6 - 9:30 p.m.
Tree Bar For a tropical atmosphere, savor our crispy banana lumpias and pineapple crème brûlées with tropical dessert cocktails. Hours: Sunday-Thursday.
11 a.m.-10 p.m.; Friday - Saturday 11 a.m.- 12:30 a.m.
