Everyone loves dessert. A Guam island favorite is Pistachio cake.
Here is a great tasting recipe from one of our friends. And it is so easy to make. Even I can make this...
Recipe supplied by Arlene
Cake:
1 Box of Betty Crocker Super Moist Yellow Cake Mix
For the water portion of the instructions, make it 1/2 water and 1/2 Rum.
Add 1 box of Jello Pistachio pudding into the batter.
Add green food coloring until it is the color that you like.
Those are the only deviations from the instructions on the box.
Glaze:
Recipe supplied by Lani
1 cup confectioner’s sugar
3 tbsp milk
1 tsp vanilla
butter for flavoring
That’s all there is to it.
Sinimple...right?