Fiesta Table Video Demonstrations Description
There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.
One of our favorite BBQ eats on Guam are the BBQ’d Beef Short Ribs.
Early in 2020, as COVID-19 made its sweep across the world, Disney closed all of its theme parks. As the closure was extended, Disney decided to share with its loyal fans the recipe to a crowd favorite – churros.
Here's a great way to BBQ up some chicken!
My wife thoroughly enjoyed this meal. She was making noises that I wouldn't know how to describe here. She told me that she had never eaten a pork loin like this before.
Pork Balls and Firehouse Chili Beans. What else would you expect a bunch of hungry firefighters to eat? Well we cooked, we ate, we moaned. But it was good!!!
Tacos, the ultimate comfort food. Easy to make, convenient to eat and so delicious you hate to stop eating them. And I was in the mood.
Motsiyas (pronounced mot-see-jas) is a delicacy on Guam. It consists of a basic mixture of finely chopped or ground chicken (traditional recipes include most of the chicken parts, but I like just the meat, no organs), hot pepper leaves, tomato leaves, green beans, mint, lemon juice, salt and pepper.
“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion.
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly!
Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining ingredients and allow to soak overnight. Stir three times during the night.
Crush shrimp and place in large bowl. Thaw, wash and drain vegetables. Add them to the bowl of shrimp.