Food & Drink

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Annie's Chamorro Kitchen: Guam's Coconut Candy a family treat

Coconut candy is an island dessert that’s so simple to make, and fun to get the kids involved in making it.
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Hot (pepper) cooking tips from Guam

There are two main types of hot “donne,” or peppers, native to Guam: “Donne’sali” with small, bright red and very pungent fruit and “donne’ ti’au” a long, red and pungent pepper, according to Mari Marutani, a professor at the University of Guam’s College of Natural and Applied Sciences.
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Annie's Chamorro Kitchen: Thai Beef Salad

Cuisine: Thai
Serves: 4 Prep time: 15 mins
Cook time: 20 mins Total time: 35 mins
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Guam's land crab a delious meal

Like fish, crab was a staple in the Chamorro diet. Land crabs, pång’lao in Chamorro, continues to be one of the most frequently harvested animals on the island. Pång’lao echong (crooked crab) is the most common of the land crabs. It has extremely large claws.
History
Origin
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The sweet, salty and the pickled on Guam

In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises. Every village has one, most have many. On the counter next to the register you will find sweet, salty, and spicy never-fail favorites.
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Cuisine: American

Cooking up some Chamorro-style Chicken ala King

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A. The recipes you’ll find here are my creations, or those of my children, who are also budding foodies. I hope you like them.
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Delicious Chamorro-Japanese fusion recipes

The Japanese influence on local food culture goes a lot deeper than hotel chains and restaurant trends on Guam. It can be encountered in virtually every home kitchen, if not tasted on every table.
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Cuisine: French

Vegetables with Foam of Rocket and Anchovy Mayonnaise

Special recipe from Kei Kobayashi, Restaurant Kei, Paris
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Guam BBQ Block Party postponed

The Guam BBQ Block Party is the ultimate celebration of Guam’s authentic culinary traditions and Håfa Adai Spirit.
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Let's cook like a Chamorro: Oxtail Kadu

Want to know how to cook like a Chamorro? Here’s how to make oxtail kadu, a dish known for its comforting qualities, mainly because it’s meant to be shared:
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Cuisine: International

Cook Like a Chamorro: Latiya

It’s time for another Cook like a CHamoru recipe! If you want to learn how to make Latiya, a local favorite dessert, follow the recipe below!
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Cook like a Chamorro: Beef Tinaktak

Chamorro cuisine is a melting pot of bold flavors that infuses native tradition with Pacific Island, Spanish, and Asian influences.
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Enjoy Guam's tasty adult beverages

There’s few things more refreshing than sipping a cold one on a sandy beach or while watching the sun set from your backyard or balcony. And this tropical paradise we call Guam offers a wide variety of beer to help you soak in the island atmosphere, including craft beers from a local microbrewery and a brewpub.