Spotlight!
The USS Key West Submarine Chef
By
U.S. Navy March 5, 2021
Petty Officer 2nd Class Kelsey Hockenberger
U.S. Navy March 5, 2021
U.S. Navy photo by Mass Communication Specialist 2nd Class Kelsey J. Hockenberger ()
SANTA RITA, Guam (Mar. 5, 2021) -- Chief Culinary Specialist (Submarine) Samuel Lewis, from Beaufort, North Carolina, assigned to the Los Angeles-class fast-attack submarine USS Key West (SSN 722), poses for a portrait in the galley onboard Key West. Key West is one of multiple submarine commands assigned to CSS-15 out of Polaris Point, Naval Base Guam.