Spotlight!
The USS Key West Submarine Chef
By
U.S. Navy March 5, 2021
Petty Officer 2nd Class Kelsey Hockenberger
U.S. Navy March 5, 2021
SANTA RITA, Guam (Mar. 5, 2021) -- Chief Culinary Specialist (Submarine) Samuel Lewis, from Beaufort, North Carolina, assigned to the Los Angeles-class fast-attack submarine USS Key West (SSN 722), poses for a portrait in the galley onboard Key West. Key West is one of multiple submarine commands assigned to CSS-15 out of Polaris Point, Naval Base Guam.