My family just loves seafood. One of our favorites is ahi tuna poke.

Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.

Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It’s usually prepared for special occasions or during the Lenten season, this is a great dish to prepare for meatless Friday meals.

This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.

Bistek (or Bisteak) is a favorite Chamorro dish.  The addition of achote (or annatto) gives a unique flavor, along with the tanginess of the added vinegar.

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.

As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.

I love salmon, and this is one of my favorite ways to prepare it. I first had this dish at a popular chain restaurant.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table.

One our favorite appetizers when we eat out are crab-stuffed mushrooms.