Fried bananas, or as they are called on Guam, Madoya (the "y" is pronounced like a "j"), are one of the delicacies of Guam. It is a battered half slice of banana fried to perfection and typically served with butter.

Add the cooked eggs and green onions. Gently stir to combine. Cook for a couple of minutes then remove from the heat.

Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table.

As the title for my recipe states, this is my go-to recipe when I want to whip up a tray of sweet dinner rolls.

My family just loves seafood. One of our favorites is ahi tuna poke.

“My name is Annie. Food and I get along so well! Cooking and baking are more than a hobby for me – they’re a passion. I come from the beautiful island of Guam, U.S.A.

There are some green vegetables that I just don’t like adding to my smoothies, however. Among them are romaine lettuce (or any kind of lettuce) or bitter greens.

Broil (or grill) the eggplant until cooked. Hold eggplant under running water while peeling the skin.

Cheese, Sausage, Eggs and Hash Browned Potatoes all wrapped in a tortilla…need I say more? These burritos are super simple to make.

Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas.