Guam is known for its diversified food culture. Whatever type of cuisine you are looking for – Chamorro, American, Mexican, Spanish, Chinese, Japanese and Filipino – you’ll find it on this small island packed with hundreds of restaurants.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Did you know that you can have a pancake filled with octopus, crab, and eggs? There is a Korean restaurant called Mi Dahm that serves just that. It is next to Tumon on Marine Corps Drive.

Kimchi is an acquired taste for sure, but it’s a staple in Korean homes, and lots of Chamorro homes too as a matter of fact.

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.

We have an extensive selection of succulent BBQ and offer soup, noodles, stew and more. Iron chef who has experience for over 30 years will make you satisfied. Enjoy this Korean style BBQ restaurant in Guam!

Although I’d seen Dabin Restaurant’s sign hundreds of times, I never managed to stop by and check it out – until recently!

It has been far too long since I last visited Uri Jip Restaurant! Mama Chang was surprised and happy to see me when I walked in for lunch. She then chastised me for being gone for over a year or two!

A new Korean restaurant opened late 2014 amid little fanfare in a location that had once housed Aji Ichi Japanese Restaurant. Mi-Dahm Restaurant (the sign outside has transposed the “a” & “h” in Dahm ).

Chowon Restaurant is becoming more and more a local favorite for those looking for a flavorful home-style Korean dining experience. I like to use the word “clean” when I describe Chowon because it is small and really has a bright, relaxing ambiance.