GUAM

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Black bottom cupcakes make the world go-round!

Ingredients:

Cake

  • 1 ½  cups of all-purpose flour

  • 1 cup sugar

  • ¼ cup cocoa

  • 1 tsp. baking soda

  • ½ tsp. salt

  • 1 cup  water

  • ⅓ cup oil

  • 1 tsp. vanilla

Filling

  • 8 oz. cream cheese, softened

  • 1 egg

  • ⅓ cup sugar

  • ½ tsp. salt

  • 1 cup chocolate chips

Directions:

  1. Combine and beat together all cake ingredients

  2. Fill cupcake papers ½ full

  3. Combine and beat together the filling ingredients

  4. Spoon 2 tbsp of filling on top of cake batter

  5. Bake at 350 degrees for 15-18 minutes

Tip: A toothpick will come out of the chocolate cake part clean when finished.

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