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Owned and operated by Sang Kim and his sibling sisters Phuong and Huong, who do most of the cooking, it’s hard to go wrong with anything on this Vietnamese restaurant’s menu.
Pho aka Vietnamese Beef Soup ($8), however, is best enjoyed when you blend all the ingredients, which includes fresh basil leaves, lemon, bean sprouts, Sriracha sauce, Hoisin sauce, and red chili pepper paste.
Once blended properly and proportionate to your taste preferences, this soup is awesome, and chockfull of beef from meat balls and sliced beef to tripe.
Tel: 646-3033
