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While I was over checking out Asu Smokehouse, I also wanted to stop by Elaine Damian’s Shrimp Shack which is just across the walkway. Gosh, it’s been almost seven years since my last write up on The Shrimp Shack, and I’m glad to know they are still going strong! This is Guam’s first locally owned Shrimp Shack where everything on their menu is made with shrimp.
Today I decided to try the garlic and butter shrimp ($8.00 Reg/Large is $10). My goodness were these ever good and tasty shrimp! Last time I had the hot and spicy shrimp as well as the shrimp tacos, which were awesome. The shrimp are plump, clean (de-veined) and they do not spare the butter or garlic! The take-out dish also has macaroni salad and steamed white rice. I really need to get back with the program and get down Chamorro Village more often so I can go shrimpin’ at the Shrimp Shack”! You can also get Fiesta Platters too! Just call.
Buon appetito!
Ken “The Guam Food Guy” Stewart
