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(Tumon, Guam – October 13, 2023) There’s much to get excited about at The Tsubaki Tower this month as the Tumon resort announced the launch of its new fall experiences. Now in its third year, Tsubaki Fest, the popular food and beverage festival that features cuisines and beverages from around the world, takes place each Friday and will feature cuisines from Japan (Oct. 13), Spain (Oct. 20), and South America (Oct. 27).
Detailed information about the menus and pairings can be found on The Tsubaki Tower’s Facebook and Instagram pages (@thetsubakitower). Reservations can be made by phone at 671-969-5200. The cost is $90 for adults and $54 for children (plus 10% service charge). PHR Club and military discounts are accepted; please inquire for more details.
Milano Grill and La Cantina Reopen Milano Grill - La Stella -, located on the 27th floor, reopened on October 4th and offers high-end Italian fusion fare through its ala carte and La Stella ($160 per person plus 10% service charge) and monthly special Regalo ($180 per person plus 10% service charge) menus. The restaurant’s menus highlight the best choices of meats and the freshest seafood and carefully selected produce and ingredients by some of the finest chefs on the island. The Milano Grill - La Stella - also boasts an extensive wine and cocktails menus that provide perfect pairing options to complete the unforgettable experience. The restaurant offers two private dining rooms for dinner parties of up to 12 people. Its sweeping ocean and city views make The Milano Grill - La Stella - one of the most romantic settings on the island. Dinner is served nightly, except for Sundays and Tuesdays, and reservations are highly recommended.
Within steps of The Milano Grill - La Stella - is La Cantina, the resort’s stylish wine and cocktails bar. The upscale atmosphere is complemented by live music Wednesday to Saturday each week. Guests are invited to enjoy cocktails, wines, and whiskeys before or after their dinners, and La Cantina has quickly become a favorite spot for sunset chasers.
New Afternoon Tea and Hinekka Deli Menus Launched The resort recently launched its new Afternoon Tea menu, which guests can enjoy in the sun filled Fanhale’ Lobby Lounge with a spectacular view of Tumon Bay. New on the menu is the Lobster Quiche, a lobster and spinach-filled parmesan goodness perfect for a light afternoon meal. Other items include Roasted Squash, Prawns with Cream cheese Bread Roll, Potato Pancakes, and a delectable Wagyu Beef and Truffle Sandwich. To complement the resort’s gourmet tea offering are the house-made pastries -- Bon Bon Chocolate, Chocolate Planet, Chocolate Cream Puff, Cherry Tart, Tropical Mousse, Seasonal Scones served with Citrus Jelly and Clotted Cream. Afternoon Tea is served from 2:00 – 4:00 PM daily, and reservations are required 48 hours in advance. The cost is $40 per person (plus 10% service charge with a minimum of two guests per reservation).
Similarly, The Hinekka Deli, located at the resort’s lobby level, has added more gourmet breads to its daily offerings. The Tsubaki Tower’s master bakers have introduced Curry Pan, Bacon Epi, Lobster Pizza, Pain Au Chocolat, and more that can be found daily starting at 8:00 a.m.
Autumn Staycation Announced Now through October 31, The Tsubaki Tower is offering a residents-only Camellia room promotion that includes breakfast for two at Casa Oceano, a 15% discount at all Tsubaki Food & Beverage outlets, and a complimentary mini bar. The special nightly rate is $330 (plus 11% tax). Reservations can be made by calling 671-969-5200.
