If you don’t care to eat raw fish, then I’m sorry, but this recipe is not for you. BUT, you can share it with someone who does!

Guam’s buffet restaurants are known for their wide variety of international dishes, fresh ingredients, and beautiful dining scenery.

Craving something different? Well, you’re in luck! March has arrived and is coming to you with brand new cafés and restaurants in Guam!

Experience the artistry of Japanese cuisine at Issin Restaurant, featuring Guest Chef Yuta Yasaku from WASHOKU SOUTEN at The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel. 

From Filipino-Chamorro cuisine to affogato & cookies, these spots are going all in to make sure your cravings are satisfied!

If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.

Ivisited Tokyo, Japan. I liked it because it was so much fun! I liked riding the train to get to all of the places we wanted to go

There are a lot of fun things to do and explore in the big city of Tokyo, Japan! There are lots of parks including Disneyland and DisneySea to enjoy.

I love salads, but it’s all about the dressing for me. I’ve been experimenting with various salad dressings but I always seem to migrate toward vinegar and oil mixtures.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.