Photo courtesy of the University of Guam Endowment Foundation ()
Sentry Hospitality Corp. — the owner of Wyndham Garden Guam and the management company of Grand Plaza Hotel — presented a $12,233 donation to the University of Guam Endowment Foundation on Aug. 18. The funds were raised through the company’s signature iCare4 Wine Dinner fundraiser held on July 30 in collaboration with Capitol Kitchen. The funds will benefit the UOGEF general endowment fund, which supports capital projects, student scholarships, research grants, and more.
Photo caption:
(From left) Casey Castro, chef and owner, Capitol Kitchen; Valerie Blas, director of sales and marketing, Sentry Hospitality; Sunardi Li, president, Sentry Hospitality; Katrina Perez, executive director, UOG Endowment Foundation; Eric Chen, owner, Grand Plaza Hotel; Suharto Suharto, executive pastry chef, Capitol Kitchen; Wei Chen, owner, Grand Plaza Hotel; and Shawn Wegner, associate director – corporate and foundations, UOG Endowment Foundation.
