Mix all ingredients together.                              

Knead until well combined.

Shape dough into 2 discs, wrap in waxed paper then plastic wrap and chill overnight. 

Cut a wedge at a time, roll out dough on a counter dusted with flour and powdered sugar. 

Cut into 3” squares with pizza cutter and spoon 1 tsp filling on each one.

Moisten edges with water and fold closed.

Crimp edges with floured fork.

Place on a lightly greased cookie sheet.

Bake at 350 degrees for 15 to 20 minutes.

Enjoy!